Pengaruh Perbandingan Puree Biji Buah Nangka (Artocarpus Heterophyllus) Dengan Tepung Terigu Pada Pembuatan Kulit Pie Terhadap Daya Terima Konsumen

This plant has different names and varies depending on the region or region. Jackfruit is a that belongs to annual fruit type, still related Malvales also included in ordoUrticales. study was conducted find out how comparison of jackfruit seed pulp (Artocarpus heterophyllus) with wheat flour pie peel making consumer acceptability. The research starting March 2021 at Bakery Laboratory, Faculty Engineering, State University Jakarta. used experimental methods. Consumer acceptance tests were 30 untrained panelists rate crusts for interior color, subtle flavor, buttery sweetness, texture. results obtained by Friedman's test showed there no noticeable difference but intense mash butter flavor Then continued Tuckey significance value α = 0.05 skin 10%, 20-30% tendency like compared pure seeds 20%. Therefore recommended treatment this oilcake puree conclusion comparing does not affect sweet taste peel.